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Boden Business Park

utveckla
Developing businesses

Developing businesses

Boden Business Park and the municipality of Boden support local companies through, among other things, skills development initiatives.

We offer everything from start-up training to business development programmes for companies looking to grow, as well as stand-alone and specific training.

This is what we can offer you if you want to develop your business:

We also offer free and confidential advice through our business start-up advisor, contact one of our business development officers for more information.

Don’t hesitate to contact us!

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Magnus Sundling

Business Developer
business development

In northern Sweden, 1 070 billion is invested in reindustrialisation. Our region, our resources and our skills are now perceived as an asset and a starting point for the creation of tomorrow’s sustainable society. Read more at bodenxt.se

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BUSINESS DEVELOPER BUSINESS DEVELOPMENT

Magnus Sundling

Mail:
magnus@bodenbusinesspark.se

Phone:
070-597 92 27

DSC09128

Business development business development

Magnus Sundling

Focus areas industry and hospitality. Coordination of work on attraction and skills supply for increased migration and growth.

DSC09128

Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

BUSINESS DEVELOPER BUSINESS DEVELOPMENT

Magnus Sundling

Mail:
magnus@bodenbusinesspark.se

Phone:
070-597 92 27

DSC09128

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