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Boden Business Park

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BODEN BUSINESS PARK

Our mission

Boden Business Park creates the conditions for the business community to grow so that the municipality of Boden achieves its growth targets.

It does this by attracting talent and companies that want to grow, supporting business by offering skills development and innovation promotion activities, and by attracting national and international investors.

The work is carried out in close cooperation between the municipality, industry, authorities and organisations.

The municipality of Boden has identified five main areas for social and business development in the strategic plan. The development areas have been identified based on the development potential they possess, in relation to the unique offerings available in the municipality of Boden:

  • Cultural and creative industries
  • Elintensive industry
  • Environmental Technology
  • Tourism and trade
  • Equine nutrition

SISP:

Boden Business Park is an associate member of the national trade association Swedish Incubators and Science Parks, SISP.

SISP is a Swedish innovation network consisting of incubators and science parks. Together, there are over 60 members, linked to over 5,000 companies.

SISP members want to contribute to innovation, business renewal and stimulate growth. SISP is open to regional as well as national and international networks.

Read more on the SISP website.

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Today

Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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