fbpixel

Boden Business Park

parken

The Park

Boden Business Park is northern Sweden’s biggest place of opportunity. A meeting place for people with strong ideas. It is also the location and organisation for the municipality’s business development.

There are resources for business development, the environment is personal and close, meetings are easy and networks grow strong quickly. With our networks and close partnerships, we are the bridge where idea becomes business idea, reality and business.

The Boden Business Park area is constantly growing with office space, conference facilities, student accommodation, hotels, restaurants and gyms.

Brief info about the place:

  • 15 000 square meters
  • ca 70 business
  • 300 students
  • 9 km to Boden city
  • 30 km to Luleå city/Luleå airport

Share the content:

CALENDAR

Views Navigation

Today


Today

Dagens lunch v.6

Måndag

Fläskfilépasta
serveras med rostad pumpasås, riven parmesan och torkad aprikos

Gnocchi
serveras med svamp, stekt mangold, riven pecorino, salviasmör och pumpafrön

Tisdag

Grillad kyckling
serveras med tabbouleh och tzatziki

Torgets zucchinibiffar
serveras med tabbouleh och tzatziki

Onsdag

Älgfärslimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka

Torgets bönlimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka

Torsdag

Ugnsbakad torsk
serveras med kålrabbi, syrad äggsås och dillslungad fänkål

Nattbakad rotselleri
serveras med kålrabbi, gräslöksaioli och dillslungad fänkål

Fredag

Butchers steak från Nyhléns
serveras med rostade vinterprimörer, café de paris smör, rödvinssky

Fylld portabella
serveras med rostad palsternacka, rökt aioli, pinjenötter och parmesan

Dagens soppa
Caesarsallad och rostad broccoli och sötpotatissallad
Pho
Grillad focaccia
Affärslunch

Serveras med salladsbuffé, hembakt bröd och bordsvatten.
Kaffe/te och liten kaka.

Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

Prenumerera på vårt nyhetsbrev

Din prenumeration kunde inte sparas. Var god försök igen.
Din prenumeration har lyckats.
Done