Boden Business Park


Innovation cheques targeted at companies’ innovation journey

At the end of last year, it became clear that Boden Business Park has been entrusted by Vinnova to provide innovation cheques to small and medium-sized enterprises. The aim of the cheques is to strengthen the innovative capacity and competitiveness of SMEs.

The cheques can pay for external expertise in three different areas: business development, infrastructure and intangible assets. Limited companies and economic associations that are in an innovation phase have the chance to be awarded innovation cheques of up to SEK 100,000 and infrastructure cheques of up to SEK 400,000.

– It is a fantastic opportunity that we have been given to support companies in their innovation journey, says Michaela Strömberg, business developer, Boden Business Park.

The cheques are distributed through selected intermediaries in Sweden, including Piteå Science Park, Arctic Business, Luleå Science Park, Boden Business Park and Skellefteå Science City. For more information about the innovation vouchers, please contact the intermediary in your area.

– Through Swedish Incubators & Science Parks, we now give small and medium-sized companies in Norrbotten the chance to innovate smartly for increased growth, says Tore Johnsson, CEO, Luleå Science Park.

The work of preparation and decision is expected to start now in March and then continue throughout 2022.

Contact person in Boden:

Michaela Strömberg
business developer, Boden Business Park


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Lunch of the day v.49


Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes


Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber


Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds


Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce


Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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