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Boden Business Park

News

emmanordberg
Say hello to our intern!

Emma Nordberg is studying Business Administration at Luleå University of Technology. During the spring semester, she is doing her eight-week internship with us and has now reached the halfway point.

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bodenxttalks
Focus on the future of hydrogen in Boden

In Sweden, Boden is identified as a node in a green hydrogen network. Yesterday, the spotlight was on hydrogen’s potential in the society of the future, during a well-attended event at Boden Business Park.

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YH utbildning
New game education starts at Boden Game Camp

This autumn, Boden Game Camp will be further complemented when the Futuregames Animator and VFX Artist programme starts. The training will be the seventh gaming training in Sävast and will strengthen the emerging ecosystem.

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RF SISU
Welcome, RF-SISU!

An opportunity to get closer to the associations in Boden attracted Pernilla Jonsson and RF-SISU Norrbotten to Boden Business Park. Through a membership in our coworking, she has access to meeting rooms and a large network.

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Dagens lunch v.6

Måndag

Fläskfilépasta
serveras med rostad pumpasås, riven parmesan och torkad aprikos

Gnocchi
serveras med svamp, stekt mangold, riven pecorino, salviasmör och pumpafrön

Tisdag

Grillad kyckling
serveras med tabbouleh och tzatziki

Torgets zucchinibiffar
serveras med tabbouleh och tzatziki

Onsdag

Älgfärslimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka

Torgets bönlimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka

Torsdag

Ugnsbakad torsk
serveras med kålrabbi, syrad äggsås och dillslungad fänkål

Nattbakad rotselleri
serveras med kålrabbi, gräslöksaioli och dillslungad fänkål

Fredag

Butchers steak från Nyhléns
serveras med rostade vinterprimörer, café de paris smör, rödvinssky

Fylld portabella
serveras med rostad palsternacka, rökt aioli, pinjenötter och parmesan

Dagens soppa
Caesarsallad och rostad broccoli och sötpotatissallad
Pho
Grillad focaccia
Affärslunch

Serveras med salladsbuffé, hembakt bröd och bordsvatten.
Kaffe/te och liten kaka.

Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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