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Boden Business Park

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Welcome, Kiwa!

Local presence is central to Kiwa’s business and the company sees opportunities to benefit from the region’s workforce by establishing itself at Boden Business Park. Kiwa is now one of the tenants in our coworking space.

Kiwa is a constantly evolving company – both geographically and in terms of developing services. The latest initiative is to establish a presence in Boden. För ett par år sedan etablerade sig företaget i Gällivare. Kiwa is now in place with offices in 28 locations in Sweden from Kiruna in the north to Malmö in the south.

Why did you choose to establish your business in Boden Business Park?

– We have chosen Boden because local presence is central to our business. Kiwa is Sweden’s largest TIC company (Test, Inspection & Certification) where safety and sustainability are two central components and something that is very important in the large projects that are underway in northern Sweden. We also have many customers in the north, which makes it appropriate to be present on site to provide them with fast and efficient service, says Per Östlund, Key Account Manager and continues:

– Furthermore, we strive to be an attractive employer and establishing ourselves at Boden Business Park allows us to benefit from the skilled workforce in the region.

What are you up to?

– Many things, but to name a few, we are developing new technologies to detect damage to infrastructure such as concrete using drones and AI alongside traditional techniques. This allows our customers to get a better condition report on their facilities.

Do you also want to rent premises with us?
Read about our options here!

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Today
Today

Dagens lunch v.6

Måndag

Fläskfilépasta
serveras med rostad pumpasås, riven parmesan och torkad aprikos

Gnocchi
serveras med svamp, stekt mangold, riven pecorino, salviasmör och pumpafrön

Tisdag

Grillad kyckling
serveras med tabbouleh och tzatziki

Torgets zucchinibiffar
serveras med tabbouleh och tzatziki

Onsdag

Älgfärslimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka

Torgets bönlimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka

Torsdag

Ugnsbakad torsk
serveras med kålrabbi, syrad äggsås och dillslungad fänkål

Nattbakad rotselleri
serveras med kålrabbi, gräslöksaioli och dillslungad fänkål

Fredag

Butchers steak från Nyhléns
serveras med rostade vinterprimörer, café de paris smör, rödvinssky

Fylld portabella
serveras med rostad palsternacka, rökt aioli, pinjenötter och parmesan

Dagens soppa
Caesarsallad och rostad broccoli och sötpotatissallad
Pho
Grillad focaccia
Affärslunch

Serveras med salladsbuffé, hembakt bröd och bordsvatten.
Kaffe/te och liten kaka.

Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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