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Boden Business Park

Christian Sjosten Forsen Lulea scaled

Welcome, Forsen!

Forsen specialises in qualified project and construction management and works with several different forms of implementation. The company’s breadth and size enables it to staff all types of construction projects, and it also has a large number of sub-consultants who have been associated with it for many years. Forsen is something of an expert in shared contracting – what is sometimes called Construction Management (CM). They have offices from Kiruna in the north to Malmö in the south.

Many of their employees are civil or university engineers, mainly in civil engineering or civil engineering. But there are also architects, landscape architects and surveyors among their project managers.

The company celebrates diversity, creativity, thoughtfulness and other things that make it great to go to work. They have equal gender representation in both management and leadership, and have been certified as a Great Place to Work for some years.

Why did you choose to establish your business in Boden Business Park?

Forsen is growing geographically and sees the “quadrangle” as an important region for our expansion. There are customers who need our expertise. Forsen is an established company, but new to this region. We see the benefit of belonging to “Norrland’s largest living room” in order to be visible, make contacts and collaborate.

What are you up to?

The trout has been around in Norrland for a few years. The office here in Boden is new, so we are establishing new contacts as best we can. Our man on the spot here is Christian Sjösten, christian.sjosten@forsen.com. Our offices in Kiruna and Umeå are fully focused on ongoing projects.

We are looking for new colleagues all over Sweden, as well as in the Nordic countries. We want to continue to grow and are always looking for new, friendly people to work in our industry. Primarily project and construction managers, but people with other profiles who can run projects are also interesting. If you are curious about what we offer, please visit our careers page www.forsen.com/karriar.

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Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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