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Boden Business Park

Innovationscheck

Take advantage of innovation cheques for your company

Now is the chance for you who run a limited company or an economic association in the innovation phase to apply for innovation checks up to SEK 100,000 linked to business development to realize your idea.

Vinnova initiated the checks to strengthen the competitiveness and innovation capacity of SMEs.

Boden Business Park provides business development vouchers that allow companies to determine the potential of an innovation idea. This may include, for example, investigating and validating customer demand, market size, business model and other commercial uncertainties.

It can also be about business renewal, such as testing new materials in existing products that have a lower climate impact and thus contribute to achieving the goals of Agenda 2030 or developing a circular business model. The business development voucher should be used to purchase external knowledge from research institutes, universities, colleges or private actors.

Contributing to gender equality in society

Företaget ska befinna sig i en innovationsfas eller är på väg att inleda en innovationsfas med hjälp av checken. The company must also be able to demonstrate that it contributes to equal social development and the check project must include activities that drive sustainability and link to the 2030 Agenda.

The checks are aimed at both start-ups and existing companies (with a requirement from Vinnova that the company has been in existence for at least five years and has at least five employees).

Contact business developer Michaela Strömberg or Hanna Müller for more information about the business development checks and the application process.

Here you will find contact information for our business developers!

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Today
Today

Dagens lunch v.6

Måndag

Fläskfilépasta
serveras med rostad pumpasås, riven parmesan och torkad aprikos

Gnocchi
serveras med svamp, stekt mangold, riven pecorino, salviasmör och pumpafrön

Tisdag

Grillad kyckling
serveras med tabbouleh och tzatziki

Torgets zucchinibiffar
serveras med tabbouleh och tzatziki

Onsdag

Älgfärslimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka

Torgets bönlimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka

Torsdag

Ugnsbakad torsk
serveras med kålrabbi, syrad äggsås och dillslungad fänkål

Nattbakad rotselleri
serveras med kålrabbi, gräslöksaioli och dillslungad fänkål

Fredag

Butchers steak från Nyhléns
serveras med rostade vinterprimörer, café de paris smör, rödvinssky

Fylld portabella
serveras med rostad palsternacka, rökt aioli, pinjenötter och parmesan

Dagens soppa
Caesarsallad och rostad broccoli och sötpotatissallad
Pho
Grillad focaccia
Affärslunch

Serveras med salladsbuffé, hembakt bröd och bordsvatten.
Kaffe/te och liten kaka.

Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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