Boden Business Park


Nyföretagarcentrum Nord opens in Boden

Since 2015, Nyföretagarcentrum Nord has been working in Norrbotten to support and inspire people who want to start their own business. The organisation is now establishing its operations in Boden.

Nyföretagarcentrum Nord offers new entrepreneurs knowledge and tools to get a good start and develop their business. This is done through free advice and training in business planning, financing, communication, insurance, contracts, sales, finance and more. The initiative in Boden is being carried out in close cooperation with the municipality of Boden and Boden Business Park.

Frida Ekeström is Nyföretagarcentrum Nord’s business advisor in Boden and has her office at Boden Business Park and in central Boden.

– It will be really fun and exciting to be part of the development of Boden and I look forward to working with all the future entrepreneurs and partners in Boden.

Michaela Strömberg is a business developer at Boden Business Park with a focus on business development.

– We look forward to continuing the work of providing advice, training and support to new businesses in Boden together with Nyföretagarcentrum Nord. The development of new businesses is very important for a strong and growing economy, where we also encounter completely new business ideas in line with the societal transition,” she says.

The New Business Centre North is a collaborative initiative between municipalities with the support of the business community in the north. The organisation also supports the new entrepreneur through mentoring and business networking.

Here you can find contact information for Frida Ekeström!


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Lunch of the day v.49


Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes


Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber


Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds


Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce


Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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