Boden Business Park

Lunchsnack 1

Lunchtime chat is back!

Want to know how you can make your business more energy efficient? Then you should come to Lunchsnack on 24 November!

A few times a semester, we invite you to inspiring lunchtime lectures that end with lunch together. The lecture is free of charge and lunch is on your own.

On November 24, it’s finally time again and this time we’ll be hosted by Energikontor norr! Maria Svedjeholm, energy expert, and Inger E Pedersen, senior business advisor and project manager will give a lecture entitled “Energy efficiency and sustainability expectations – concrete tips and good advice!”

A warm welcome!


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Lunch of the day v.49


Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes


Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber


Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds


Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce


Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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