Boden Business Park

Lina i mörkt hår står framför röd vägg med skylt.

Investing in business development in Unbyn

Boden municipality is investing even more in business development in rural areas, and Lina Vesterberg is the new business developer in the Unbyn area.
“It feels like a fun challenge, it’s a service that didn’t exist before,” she says.

Lina Vesterberg has worked at the service point in Unbyn/Avan since August 2021 and started as a generalist in a half-time position. Now she also works as responsible for the Avan area where she has contact with Luleå municipality in matters relating to the service point and since June 2023 as a business developer on behalf of the municipality of Boden in the Unbyn area at 25 percent.

Her own background as an entrepreneur is something she brings to her new role.

“I know how it is and have been on that journey for five years.”

Lina Vesterberg took up the position in early June and is still working on the structure. She wants to find entrepreneurs who want to be involved in influencing how to work in the area.

“Want to harness the power”

One of the biggest challenges of her job as a business developer, she says, is getting started and getting businesses to take advantage of the help and support that will be offered.

“I think most people out here are used to being self-sufficient, and with a shorter distance to help, perhaps the service can be put to good use.”

“A lot is happening in Boden, and I feel that I want to take advantage of that power and get entrepreneurs in the area to develop and work together to strengthen the business climate.”

Activities are already planned for the fall. On September 22, there will be a business breakfast at Bjässparken farm and in October there will be a procurement school.

What are you most looking forward to about your new job?

“Working with people and listening to their stories and needs.”

Want to get in touch with Lina?
073-093 72 63


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Dagens lunch v.6


serveras med rostad pumpasås, riven parmesan och torkad aprikos

serveras med svamp, stekt mangold, riven pecorino, salviasmör och pumpafrön


Grillad kyckling
serveras med tabbouleh och tzatziki

Torgets zucchinibiffar
serveras med tabbouleh och tzatziki


serveras med potatispuré, kantarellsås, lingon och pressgurka

Torgets bönlimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka


Ugnsbakad torsk
serveras med kålrabbi, syrad äggsås och dillslungad fänkål

Nattbakad rotselleri
serveras med kålrabbi, gräslöksaioli och dillslungad fänkål


Butchers steak från Nyhléns
serveras med rostade vinterprimörer, café de paris smör, rödvinssky

Fylld portabella
serveras med rostad palsternacka, rökt aioli, pinjenötter och parmesan

Dagens soppa
Caesarsallad och rostad broccoli och sötpotatissallad
Grillad focaccia

Serveras med salladsbuffé, hembakt bröd och bordsvatten.
Kaffe/te och liten kaka.

Lunch of the day v.49


Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes


Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber


Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds


Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce


Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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