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Boden Business Park

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H2 Green Steel receives environmental permit

The Land and Environment Court has approved H2 Green Steel’s application for an environmental permit for a green steel production facility at Boden Industrial Park.

The decision means that the company’s investment in a fully integrated, digitalized and sustainable production facility for green steel and green hydrogen enters a new phase where the goal is still to start production in the second half of 2025. The company is continually adding partners to the project and earlier this week announced an agreement with the Port of Luleå. The final cost of the establishment at Boden Industrial Park is estimated at around SEK 50 billion.

– Another green light for H2 Green Steel’s mega investment, which of course feels extremely gratifying and which will not only benefit the company, but also Boden, the entire region and Sweden. What is now happening at Boden Industrial Park with H2 Green Steel symbolizes in many ways the new industrialization here in Northern Sweden – this is where it happens. A somewhat historic day for the green steel city of Boden, says Claes Nordmark, municipal councillor.

– This is a great day where we from Boden, together with all the other bodies involved, show the whole of Sweden that it is actually possible to have fast processes in complex permit issues. This is an important milestone for our company that enables us to continue the work at a high pace,” says Henrik Henriksson, CEO of H2 Green Steel.

– An extremely strong and positive signal where H2 Green Steel passes another milestone in its efforts. The feeling has always been that Sverige AB wants this to happen and now it is happening. The effects and pressure linked to the major processes that are now underway will gradually increase and create lots of opportunities but also challenges. We will really need to be on our toes here to ensure that this lands as well as possible in the ongoing societal transition,” says Mats Berg, Head of Business Development.

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Dagens lunch v.6

Måndag

Fläskfilépasta
serveras med rostad pumpasås, riven parmesan och torkad aprikos

Gnocchi
serveras med svamp, stekt mangold, riven pecorino, salviasmör och pumpafrön

Tisdag

Grillad kyckling
serveras med tabbouleh och tzatziki

Torgets zucchinibiffar
serveras med tabbouleh och tzatziki

Onsdag

Älgfärslimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka

Torgets bönlimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka

Torsdag

Ugnsbakad torsk
serveras med kålrabbi, syrad äggsås och dillslungad fänkål

Nattbakad rotselleri
serveras med kålrabbi, gräslöksaioli och dillslungad fänkål

Fredag

Butchers steak från Nyhléns
serveras med rostade vinterprimörer, café de paris smör, rödvinssky

Fylld portabella
serveras med rostad palsternacka, rökt aioli, pinjenötter och parmesan

Dagens soppa
Caesarsallad och rostad broccoli och sötpotatissallad
Pho
Grillad focaccia
Affärslunch

Serveras med salladsbuffé, hembakt bröd och bordsvatten.
Kaffe/te och liten kaka.

Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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