Boden Business Park

karta över delar av Boden med gröna markeringar

A structured green community building is emerging

“We are in the midst of a green transition that is historic. We look outwards and attract companies from all over the world. We are building a society that is sustainable both ecologically and socially, with sustainable living environments where people can thrive and develop.”

The words come from Mats Berg, head of the business community and CEO of Bodens kommunföretag AB. During the years when the municipality of Boden was steering towards what we are now starting to see the effects of, he was the head of the municipality.

Today, he can enjoy a bit of anti-jante, and not only believe, but actually know, that Boden is a force to be reckoned with.

Europe’s first new-build steel plant in over 50 years, and the world’s largest hydrogen plant, is planned just in Boden. That this is happening now is no coincidence. Nor that a unique ecosystem of other business ventures and establishments is emerging here. The long-term plan focusing on electricity-intensive industries in the smart green, in a municipality that creates opportunities, is starting to bear fruit.

“Our geographic location is right, and we have staff with extensive knowledge of complex systemic issues at a very high level. In principle, we have the answer to the environmental problem in a scalable model and have been planning a large establishment for a long time,” says Mats Berg.

Quick-witted and thoughtful

The municipality of Boden has managed to capture more issues than ever before in modern times, with a timetable that would seem impossible to many. This has required an ability to be both quick-witted and thoughtful. It also required an organization with the willingness and permission to think outside the box when the big starting gun went off.
“We gathered a number of key players from administrations and companies and began to crystallize what we had to do and find an organization for it. The outside world and H2 Green Steel are not directly adapted to municipal annual cycles,” says Mats Berg with a smile.

Bodenxt – a development organization

Bodenxt became the collective name for the development organization that has been built up in parallel with the municipal line organization. Transversely, Bodenxt cuts across traditional administrative and corporate boundaries with five sub-projects:

  1. Industry
  2. Live and stay
  3. Skills supply
  4. Above ground infrastructure
  5. Underground infrastructure.

Rapid positive crisis organization

This Boden model is built as a positive crisis organization for quick reconciliation and informal decisions. With the support of municipal decisions and permits and an active civil society and business community, Boden will achieve about 20 years of development in just a few years.

“It requires us to work five to seven times faster and we have to be smarter. Neither is more important than the other. Everything must move at the same pace. A strength here in Boden is that there is great understanding and insight that this is how we need to work,” explains Mats Berg.

He stresses the importance of including all the elements of the whole, from housing, a vibrant city center and rural development to skills provision, schools and reception services for both individuals and businesses.


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Dagens lunch v.6


serveras med rostad pumpasås, riven parmesan och torkad aprikos

serveras med svamp, stekt mangold, riven pecorino, salviasmör och pumpafrön


Grillad kyckling
serveras med tabbouleh och tzatziki

Torgets zucchinibiffar
serveras med tabbouleh och tzatziki


serveras med potatispuré, kantarellsås, lingon och pressgurka

Torgets bönlimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka


Ugnsbakad torsk
serveras med kålrabbi, syrad äggsås och dillslungad fänkål

Nattbakad rotselleri
serveras med kålrabbi, gräslöksaioli och dillslungad fänkål


Butchers steak från Nyhléns
serveras med rostade vinterprimörer, café de paris smör, rödvinssky

Fylld portabella
serveras med rostad palsternacka, rökt aioli, pinjenötter och parmesan

Dagens soppa
Caesarsallad och rostad broccoli och sötpotatissallad
Grillad focaccia

Serveras med salladsbuffé, hembakt bröd och bordsvatten.
Kaffe/te och liten kaka.

Lunch of the day v.49


Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes


Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber


Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds


Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce


Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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