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BODENXT – The smart green

Now bodenxt.se is launched, a brand new site that gathers news, project information and films related to Boden’s social transformation.

Boden is facing a historic green social transformation. In just two or three years, Boden will grow and develop to the extent of a 15-20 year leap. H2 Green Steel’s establishment in Boden is an important accelerator and Boden municipality has geared up to meet the challenges and opportunities ahead.

Now we’re creating something new, green and smart that will last for generations to come. It’s about everything from planning new sustainable neighbourhoods where people want to live, to building infrastructure, pre-schools and schools, attracting skills to the region and developing both people and businesses.

Bodenxt.se is for those who want to follow the green transition at close quarters. Perhaps you are part of the business community and want to contribute to initiatives around the biggest challenges of our time. Maybe you’re a resident and want to find out more about what’s happening around here. Or maybe just curious about the journey. Whoever you are, we hope you’ll join us in handing over a greener world to future generations.

Visit the website here: BODENXT – The Smart Green

The website bodenxt.se has been developed by the communication unit of the municipality of Boden in collaboration with EZ Web. Do you have a news tip that would be good for bodenxt.se? Email komm@boden.se.

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Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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