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Boden Business Park

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New website for the destination Boden

Now it’s live – the new website for the destination Boden. Visitboden.se highlights the range and inspiration for both residents and visitors. Through this, the ambition is also to get more people to move to the municipality.
“The best thing is that everything is gathered on one platform,” says Rickard Lundkvist, tourist center manager.

The website is a common showcase for trade, tourism and what is happening in Boden. Here you will find shopping, accommodation, restaurants and experiences. A calendar of events is also available on visitboden.se.

Through a planning tool, visitors can easily save favorites and create a plan for their stay in Boden – which can be saved and printed.

Rickard Lundkvist, tourist center manager, and Lena Remahl, center developer, have both been involved in the development of the new website. So what is the best thing about visitboden.se?

“Everything is on one platform. The visitor will find everything from accommodation to shopping on the same page and they can also plan their holiday with the holiday planner,” says Rickard Lundkvist.

“And that you can get information in both Swedish and English,” says Lena Remahl.

Do you also want to know more about what to do in Boden?
Click here to go to visitboden.se!

Calendar

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Today
Today

Dagens lunch v.6

Måndag

Fläskfilépasta
serveras med rostad pumpasås, riven parmesan och torkad aprikos

Gnocchi
serveras med svamp, stekt mangold, riven pecorino, salviasmör och pumpafrön

Tisdag

Grillad kyckling
serveras med tabbouleh och tzatziki

Torgets zucchinibiffar
serveras med tabbouleh och tzatziki

Onsdag

Älgfärslimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka

Torgets bönlimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka

Torsdag

Ugnsbakad torsk
serveras med kålrabbi, syrad äggsås och dillslungad fänkål

Nattbakad rotselleri
serveras med kålrabbi, gräslöksaioli och dillslungad fänkål

Fredag

Butchers steak från Nyhléns
serveras med rostade vinterprimörer, café de paris smör, rödvinssky

Fylld portabella
serveras med rostad palsternacka, rökt aioli, pinjenötter och parmesan

Dagens soppa
Caesarsallad och rostad broccoli och sötpotatissallad
Pho
Grillad focaccia
Affärslunch

Serveras med salladsbuffé, hembakt bröd och bordsvatten.
Kaffe/te och liten kaka.

Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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