Boden Business Park

Framtidens fiskfoder

Developing the fish feed of the future in Boden

In the project Future feed for poultry, fish and pork that is starting now, Boden has a central role in the fish feed part of the project. The experimental facility is planned to be located next to the test greenhouse at the Boden Plug & Play area and will be run by staff from the Boden labor market unit, trained by researchers at SLU.

Now Axfoundation and the Swedish University of Agricultural Sciences (SLU) are bringing practitioners and researchers from Boden to Öland to develop the future of feed for food birds, laying hens, fish and pigs. The hope is to replace ingredients such as imported soy and wild-caught fish in conventional feed with more resource-efficient and circular raw materials that have a significantly lower environmental and climate impact.

Current studies include insects bred on food waste, blue mussels that clean the Baltic Sea, and mycoprotein fed with residual streams from the forestry industry.

The goal is to build up a production and sale of food birds, eggs, fish and pigs raised on feed with low climate impact, high circularity, positive impact on biodiversity, low attractiveness for other consumption and no new nutrients to the Baltic Sea region.

Recipes developed by SLU

In the national project, Boden is the location for the development of the fish feed. Here, recipes developed by SLU will be tested and developed with local support.

“This is another example of the circular industries that we are working to develop here. Hopefully, we will be able to use substrates from local suppliers and build a model that can be run by a social enterprise in the future,” says Nils Lindh, business developer at Boden Business Park, one of Ax Foundation’s national partners in the project.

The plan is that the project’s activities in Boden will take place in connection with the existing test greenhouse at the Boden Plug & Play industrial area with the possibility of using residual heat from server halls. Boden Plug & Play is the part of the former military area A8 and AF1 where a solar park and large-scale greenhouse cultivation are also planned. The planned project activities fit well with the overall industrial symbiosis that has been initiated here.

The aim is to start the practical work in the Boden part of the project after the summer.

The project is run by Axfoundation and SLU together with 23 other partners. The project is partly financed by Vinnova.

Read more about the project here.


Views Navigation



Dagens lunch v.6


serveras med rostad pumpasås, riven parmesan och torkad aprikos

serveras med svamp, stekt mangold, riven pecorino, salviasmör och pumpafrön


Grillad kyckling
serveras med tabbouleh och tzatziki

Torgets zucchinibiffar
serveras med tabbouleh och tzatziki


serveras med potatispuré, kantarellsås, lingon och pressgurka

Torgets bönlimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka


Ugnsbakad torsk
serveras med kålrabbi, syrad äggsås och dillslungad fänkål

Nattbakad rotselleri
serveras med kålrabbi, gräslöksaioli och dillslungad fänkål


Butchers steak från Nyhléns
serveras med rostade vinterprimörer, café de paris smör, rödvinssky

Fylld portabella
serveras med rostad palsternacka, rökt aioli, pinjenötter och parmesan

Dagens soppa
Caesarsallad och rostad broccoli och sötpotatissallad
Grillad focaccia

Serveras med salladsbuffé, hembakt bröd och bordsvatten.
Kaffe/te och liten kaka.

Lunch of the day v.49


Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes


Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber


Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds


Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce


Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

Prenumerera på vårt nyhetsbrev

Din prenumeration kunde inte sparas. Var god försök igen.
Din prenumeration har lyckats.