Food tech company Agtira has signed an agreement with food group Greenfood for a new facility in Boden. The contract is worth up to SEK 285 million. The plant in Boden is planned to be up to 10 000 m2 in size and heated with surplus energy from the Hive data hall.
The green transformation of society means business opportunities for the local business community. On behalf of the municipality of Boden, Boden Business Park is conducting a survey to get an updated picture of the current situation with you, our existing business community.
The Land and Environment Court has now announced that the appeals against the zoning plan for the so-called infrastructure corridor to the Boden Industrial Park are rejected. This means that the adoption decision stands and is another important step in the transformation of the city of Boden.
The development plan for Boden Industrial Park has now become law. This ensures the possibility of applying for building permits for H2 Green Steel and others interested in establishing themselves here. This means that the work is entering a new phase on several levels.
How well equipped is your company to meet the skills challenges of tomorrow?– Do you need recruitment help?– How do you work strategically with skills supply?– Do you need to develop the skills of your existing employees? The green transformation
A pleasant environment and a strategically located workplace attracted Akori to Boden Business Park. The company is now one of around 60 tenants with us.– We have a lot going on,” says Max Havama, project manager and owner. Akori AB
Italian meatballs served with casarecce, hot tomato sauce and grated parmesan
Palak paneer served with basmati rice, grilled halloumi and tomatoes
Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber
Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber
Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds
Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds
Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité
Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce
Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes
Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts
Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia
Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.
