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Boden Business Park

News

Vy över Boden Industrial Park. Solen skiner en vinterdag med snö och skog.
Important step in Boden’s social transformation

The Land and Environment Court has now announced that the appeals against the zoning plan for the so-called infrastructure corridor to the Boden Industrial Park are rejected. This means that the adoption decision stands and is another important step in the transformation of the city of Boden.

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Vy över Boden Industrial Park. Solen skiner en vinterdag med snö och skog.
New phase at Boden Industrial Park

The development plan for Boden Industrial Park has now become law. This ensures the possibility of applying for building permits for H2 Green Steel and others interested in establishing themselves here. This means that the work is entering a new phase on several levels.

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Tillvaxtresan hemsida
Lunch event on skills supply

How well equipped is your company to meet the skills challenges of tomorrow?– Do you need recruitment help?– How do you work strategically with skills supply?– Do you need to develop the skills of your existing employees? The green transformation

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Akori
Welcome, Akori!

A pleasant environment and a strategically located workplace attracted Akori to Boden Business Park. The company is now one of around 60 tenants with us.– We have a lot going on,” says Max Havama, project manager and owner. Akori AB

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Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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