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Boden Business Park

utveckla kompetensforsorjning

Skills supply

The ongoing green reindustrialisation will require a large influx of new workers with different types of skills in several different sectors in Boden as well as in the whole region.

To meet this challenge and achieve a seamless and efficient skills supply process, we collaborate within the business community with the municipality’s labour market unit, upper secondary schools, adult education and other actors in the skills supply area.

We are actively working locally and closely and now have a team of four people who will work exclusively on issues such as needs analysis, skills attraction and lifelong learning to contribute to the needs of the business community.

At the same time, we know that not all the skills that will be needed are available in Sweden. That’s why we look to the world as a recruitment base, where the municipality of Boden is part of the global recruitment project MindDig.

Keep an eye out in
calendars
to see when the next part of the training is!

Don’t hesitate to contact us!

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Magnus Sundling

Business Developer
business development

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NÄRINGSLIVSUTVECKLARE FÖRETAGSUTVECKLING

Magnus Sundling

Mail:
magnus@bodenbusinesspark.se

Telefon:
070-597 92 27

Näringslivsutvecklare företagsutveckling

Magnus Sundling

Fokusområden industri- och besöksnäringen. Koordinering kring arbetet rörande attraktion och kompetensförsörjning för ökad inflyttning och tillväxt.

Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

BUSINESS DEVELOPER BUSINESS DEVELOPMENT

Magnus Sundling

Mail:
magnus@bodenbusinesspark.se

Phone:
070-597 92 27

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