Boden Business Park

Synne Sveum 2

Welcome, Synne Hoel Sveum!

A chance to make new contacts and sit among other creative people attracted Synne Hoel Sveum to Boden Business Park. She is now one of our new tenants.

Synne Hoel Sveum is a freelancer in the media industry and works on a variety of television productions. After several years in Stockholm, she and her partner decided to move to Boden, where he grew up, so now she works remotely.

– Sometimes I’m away filming, but mostly I’m at the computer editing/cutting different types of TV shows for clients like TV4, SVT and Viaplay.

Why did you choose to establish yourself at Boden Business Park?

– While I’m grateful that home offices are now a working concept, I thrive so much better in a social environment. So it’s great to be here among many other creative souls, and I see this as a good opportunity to make new contacts up here in the north. It’s great to have “colleagues” around me again.

What are you up to?

– What’s so exciting about freelancing is that you never really know what projects are coming up, and that I have to keep some things secret until the channel goes public with information about what’s to come. But in the near future, I’ll be going to a shoot in Mexico first of all, then I’ll be sitting here at the park working in the editing, so it’ll be an exciting winter.


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Lunch of the day v.49


Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes


Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber


Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds


Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce


Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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