H2 Green Steel plans to build the world’s largest hydrogen plant in Boden.YrkesAkademin and Boden Business Park are now launching a competence centre in green hydrogen with the aim of giving more people the opportunity to work with the industry
This is the ninth time since 2010 that the Swedish Association of Local Authorities and Regions (SKR) has carried out a survey of how satisfied entrepreneurs are with the service provided by municipalities in the exercise of public authority. The
Last week there was a cake party at Boden Business Park when Wanderword launched its new service Fabella. A brand new platform that makes it possible to create sound-based experiences, even for beginners with no previous coding or programming experience.
Last autumn, Teknikens Hus and Ung Företagsamhet Norrbotten organised a regional school hackathon. The aim of the school hackathon has been for students to feel involved in societal issues and at the same time learn more about innovation, democracy and
This autumn, the new Yh education Mathantverkare will start in Boden, with a clear ambition to increase the local investment in locally produced and artisanal food and food producers in Norrbotten. The training is run by Changemaker Educations, which has
Italian meatballs served with casarecce, hot tomato sauce and grated parmesan
Palak paneer served with basmati rice, grilled halloumi and tomatoes
Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber
Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber
Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds
Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds
Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité
Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce
Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes
Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts
Soup of the day
Caesar salad and beetroot & chevre salad
Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.