In March, NyföretagarCentrum Nord and Boden Business Park are offering a free training course for those who want to start a business or who have already started and run their business for up to three years.
How well equipped is your company to meet the skills challenges of tomorrow?– Do you need recruitment help?– How do you work strategically with skills supply?– Do you need to develop the skills of your existing employees? The green transformation
Italian meatballs served with casarecce, hot tomato sauce and grated parmesan
Palak paneer served with basmati rice, grilled halloumi and tomatoes
Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber
Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber
Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds
Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds
Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité
Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce
Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes
Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts
Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia
Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.
