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Boden Business Park

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Networking & meeting places

Dialogue with the business community is the foundation of our business work and we are never more than a phone call away. We create venues that invite conversation and unexpected encounters, helping your business find new partners and access the latest information.

With low thresholds and the ability to see the value in helping each other, we can create a business environment where collaboration between different companies, organisations and sectors comes naturally. The work of companies and organisations can be simplified and developed with the help of networks. New contacts give rise to new opportunities.

Do you have suggestions on how we can work together to make a difference and create more opportunities?

This is what we can offer you:

Don’t hesitate to contact us!

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Michaela Strömberg

Business Developer
business development

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Today

Business development business development

Michaela Strömberg

Mail:
michaela@bodenbusinesspark.se

Phone:
070-206 63 84

DSC08747

Business development business development

Michaela Strömberg

Focus areas business development, skills development, meeting places, trade and city centre.

DSC08747

Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

Business development business development

Michaela Strömberg

Mail:
michaela@bodenbusinesspark.se

Phone:
070-206 63 84

DSC08747

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