Poached haddock served with lemon, white wine sauce and potatoes.
Pork chop served with béarnaise and roasted potatoes.
Wallenbergare served with browned butter, green peas and mashed potatoes.
Pulled chicken served with roasted sweet potatoes and salsa.
Freshly cooked soup every day.Vegetarian of the day.Salad of the week: Beetroot & chèvre.
Including salad buffet, homemade bread, and table water. Coffee/tea and a small cookie.