Beef Lindström served with redwine sauce and mashed potatoes.
Thursday
Herb baked chicken served with rajta and rice with vegetables.
Friday
Night baked loin provencale served with thymegravy and fried potatoes.
Freshly cooked soup every day. Vegetarian of the day. Salad of the week: beetroot & chèvre.
Including salad buffet, homemade bread, and table water. Coffee/tea and a small cookie.
Boden Business Park
A PLACE FOR TALENT, GROWTH & INNOVATION
At Boden Business Park, there is room for everything from the newly hatched business idea, to big establishment projects – and for creative meetings between the two.
