Vegetarian of the day: Vegetarian pasta Alfredo.
Greek meatloaf served with potato puré, lingonberry and swedish pickled cucumber.
Cod served with egg sauce, bacon and dill & lemon potatoes.
Nightbaked beef served with summer´s root vegetables and choron sauce.
Freshly cooked soup every day.Vegetarian of the day.Salad of the week: Air dried ham with melon.
Including salad buffet, homemade bread, and table water. Coffee/tea and a small cookie.