Breaded cod served with potatoes and remoulade.
Beef Lindström served with redwine sauce and mashed potatoes.
Herb baked chicken served with rajta and rice with vegetables.
Night baked loin provencale served with thymegravy and fried potatoes.
Freshly cooked soup every day.Vegetarian of the day.Salad of the week: beetroot & chèvre.
Including salad buffet, homemade bread, and table water. Coffee/tea and a small cookie.