Spaghetti bolognese served with grated cheese.Vegetarian of the day: Pasta Pomodoro.
Blackbean chili served with rice.
Swedish chickenfilé served with chorizo, pickled red cabbage, rice and chiliaioli.
Poached cod served with egg and dill sauce and mashed potatoes.
Night baked chuck served with champignon & bacon and roasted potatoes.
Freshly cooked soup every day.Vegetarian of the day.Salad of the week: Beetroot & chèvre.
Including salad buffet, homemade bread, and table water. Coffee/tea and a small cookie.