Bouillabaisse served with aioli.
Lasagne al forno.
Wallenbergare served with potato puré, browned butter and lingonberries.
Brisket of beef served with potatoes and horseradish sauce.
Boeuf bourguignon served with mashed potatoes.
Freshly cooked soup every day.Vegetarian of the day.Weekly salad: Beetroot & chèvre.
Including salad buffet, homemade bread, and table water. Coffee/tea and a small cookie.