Cheese breaded schnitzel served with tomato sauce and rice.
Sea Wallenbergare served with lingonberry, green peas and mashed potatoes.
Pulled pork served with corn salad, salsa and roasted root vegetables.
Freshly cooked soup every day.Vegetarian of the day.Salad of the week: Dolmades salad with homemade potato salad and lemon and garlic sauce.
Including salad buffet, homemade bread, and table water. Coffee/tea and a small cookie.