Boden Business Park

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Ready to start – training for new and prospective entrepreneurs part 3


28 March , 18.00 20.30

Welcome to Start Ready, where we guide you in preparing for the start-up and development of your business idea.

We’re talking about creating long-term business, sustainable business models and all the pieces needed to create good conditions for the company. We’ll guide you through the business plan and business forms, how to get your finances in order and how to build a strong brand and reach your customers in the best possible way.

NyföretagarCentrum Nord and Boden Business Park offer free training for those who want to start a business or who have already started and run their business for up to three years.

The training consists of four sessions.
Pre-registration is required. Limited number of places!

The training is aimed at you who live in Boden or plan to have your company seat in the municipality.

Week 12
Part 1: Tuesday 21 March 18.00-20.30.
Part 2: Thursday 23 March 18.00-20.30.

Week 13
Part 3: Tuesday 28 March 18.00-20.30.
Part 4: Thursday 30 March 18.00-20.30.

Venue: Quality Hotel Bodensia, Kungsgatan 47, Boden.

Registration no later than Sunday 19 March via the form in it the first time of registration.
OBS! When you register for the first training session, you are automatically registered for the entire training series.

For questions, contact Frida Ekeström, business advisor Nyföretagarcentrum Nord.
070-219 38 17

Kungsgatan 47
Ground, Sverige
+ Google Map

Lunch of the day v.49


Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes


Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber


Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds


Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce


Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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