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Ready to start – training for new and prospective entrepreneurs part 3

startklar

28 March , 18.00 20.30

Welcome to Start Ready, where we guide you in preparing for the start-up and development of your business idea.

We’re talking about creating long-term business, sustainable business models and all the pieces needed to create good conditions for the company. We’ll guide you through the business plan and business forms, how to get your finances in order and how to build a strong brand and reach your customers in the best possible way.

NyföretagarCentrum Nord and Boden Business Park offer free training for those who want to start a business or who have already started and run their business for up to three years.

The training consists of four sessions.
Pre-registration is required. Limited number of places!

The training is aimed at you who live in Boden or plan to have your company seat in the municipality.

Date:
Week 12
Part 1: Tuesday 21 March 18.00-20.30.
Part 2: Thursday 23 March 18.00-20.30.

Week 13
Part 3: Tuesday 28 March 18.00-20.30.
Part 4: Thursday 30 March 18.00-20.30.

Venue: Quality Hotel Bodensia, Kungsgatan 47, Boden.

Registration no later than Sunday 19 March via the form in it the first time of registration.
OBS! When you register for the first training session, you are automatically registered for the entire training series.

For questions, contact Frida Ekeström, business advisor Nyföretagarcentrum Nord.
frida.ekestrom@nyforetagarcentrum.se
070-219 38 17

Kungsgatan 47
Ground,Sverige
+ Google Map

Anmälan till detta evenemang är stängd

Dagens lunch v.6

Måndag

Fläskfilépasta
serveras med rostad pumpasås, riven parmesan och torkad aprikos

Gnocchi
serveras med svamp, stekt mangold, riven pecorino, salviasmör och pumpafrön

Tisdag

Grillad kyckling
serveras med tabbouleh och tzatziki

Torgets zucchinibiffar
serveras med tabbouleh och tzatziki

Onsdag

Älgfärslimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka

Torgets bönlimpa
serveras med potatispuré, kantarellsås, lingon och pressgurka

Torsdag

Ugnsbakad torsk
serveras med kålrabbi, syrad äggsås och dillslungad fänkål

Nattbakad rotselleri
serveras med kålrabbi, gräslöksaioli och dillslungad fänkål

Fredag

Butchers steak från Nyhléns
serveras med rostade vinterprimörer, café de paris smör, rödvinssky

Fylld portabella
serveras med rostad palsternacka, rökt aioli, pinjenötter och parmesan

Dagens soppa
Caesarsallad och rostad broccoli och sötpotatissallad
Pho
Grillad focaccia
Affärslunch

Serveras med salladsbuffé, hembakt bröd och bordsvatten.
Kaffe/te och liten kaka.

Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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