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Part 1 Start-up training: the start-up process

2022-6-9 , 20.30 22.30

We’ll guide you through how to formulate your business idea, the elements of your business plan, the types of businesses available and how to register your company.

Boden municipality and Boden Business Park offer a free start-up training for those who are thinking of starting their own business or who have already started.

Part 1: The start-up process – what do I need to know to start a business?

We’ll guide you through how to formulate your business idea, the elements of your business plan, the types of businesses available and how to register your company.

Participation is free of charge, pre-registration is required.

When: Starts Tuesday 6 September, at. 18.30-20.30.

Where: Quality Hotel Bodensia, Kungsgatan 47, Boden.

Registration by Friday 2 September via the form below. OBS! When you register for the first training session, you will automatically be registered for the entire series of training sessions in Start Your Own.

Dates and topics of the start-up training:

  • Part 1: Tuesday 6 September – Starting your own process
  • Part 2: Thursday 8 September – Administration in your company, set your budget
  • Part 3: Tuesday 13 September – Organising your marketing and sales efforts
  • Part 4: Thursday 15 September – Digital marketing and social media
  • Part 5: Tuesday 20 September – Bookkeeping in practice
  • Part 6: Thursday 22 September – Financing and insuring your business

Do you have questions?
Contact business developer Michaela Strömberg.
michaela@bodenbusinesspark.se
070-206 63 84

Kungsgatan 47
Ground, Sverige
+ Google Map

Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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