Graduate training in Agenda 2030
Graduate training in Agenda 2030
In the spring, a diploma in sustainability training in Agenda 2030 will be offered to small and medium-sized enterprises in Boden and Luleå.
In the spring, a diploma in sustainability training in Agenda 2030 will be offered to small and medium-sized enterprises in Boden and Luleå.
Under detta seminarium får du tips på hur du får ordning och reda i bokföringen redan från starten så att du kan fokusera på att starta upp och driva din verksamhet.
Under seminariet går vi igenom hur du kan tänka för att skapa din affärsplan och pratar om hur de olika delarna i din affärsplan hänger ihop.
In the spring, a diploma in sustainability training in Agenda 2030 will be offered to small and medium-sized enterprises in Boden and Luleå.
Under seminariet pratar vi om hur ska du skapa ekonomisk trygghet inför pensionen och hur du kan få ekonomiskt skydd om du blir sjuk, skadar dig eller annat oväntat händer.
Welcome to Start Ready, where we guide you in preparing for the start-up and development of your business idea.
Välkommen till Startklar där vi guidar dig i förberedelser för uppstart och utveckling av din affärsidé.
Welcome to the business breakfast in Edeforsbygden on Friday 24 March. The business breakfast is arranged in collaboration between EDEK, Boden municipality and Boden Business Park.
In this digital seminar with Linda Granberg, Digitallyftet, you will get a lot of practical tips and advice on how you can reach your customers digitally! We're talking Instagram, Facebook, tools that make your work easier, scheduling and advertising.
Welcome to Start Ready, where we guide you in preparing for the start-up and development of your business idea.
Välkommen till Startklar där vi guidar dig i förberedelser för uppstart och utveckling av din affärsidé.
Italian meatballs served with casarecce, hot tomato sauce and grated parmesan
Palak paneer served with basmati rice, grilled halloumi and tomatoes
Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber
Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber
Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds
Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds
Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité
Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce
Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes
Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts
Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia
Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.