In the spring, a diploma in sustainability training in Agenda 2030 will be offered to small and medium-sized enterprises in Boden and Luleå.
Boden and Luleå are in the midst of the green social transition, which means unique opportunities for the development of local business. This training will help you understand what the 2030 Agenda is all about and how and why you and your company are affected by transformation to achieve the goals.
The overall aim of the course is to increase the competitiveness of the local business community by raising knowledge in sustainability work and increasing risk awareness among the participating companies.
The training is aimed at:
Anyone in business with an interest in sustainable development such as owners, managers, sales people, communicators, buyers, procurement, HR functions, product development, and others.
The trainer is human rights lawyer Parul Sharma with over 20 years of experience in sustainable development issues.
The training is diploma-based and takes place in three parts at locations in Boden and Luleå.
No prior knowledge required.
Free of charge. The training is funded by Region Norrbotten and North Sweden Green Deal.
The value of the training is 15 000 SEK excluding VAT.
The deadline for registration is 24 February.
You only need to register for the first date, then you will be automatically registered for all dates. Click here to get to the event with registration!
Luleå companies register via www.luleabusinessregion.se.
Registration is binding. In case of non-attendance and cancellation, a fee of 1 000 SEK excl.
Max 1 participant/company.
Limited number of places!
Italian meatballs served with casarecce, hot tomato sauce and grated parmesan
Palak paneer served with basmati rice, grilled halloumi and tomatoes
Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber
Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber
Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds
Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds
Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité
Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce
Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes
Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts
Soup of the day
Caesar salad and beetroot & chevre salad
Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.