The seminar series will give you a good overview of your company’s finances so that you can easily check whether you are following your financial plan and goals.
Almi invites you to a free seminar series that will give you the tools to achieve your company’s goals. Together with Almi and other exciting entrepreneurs and people, you will also be part of a new network!
The seminar series is designed to give you a good overview of your company’s finances so that you can then easily check whether you are following your financial plan and moving towards your goals.
You will, among other things:
– gain insight into what drives the profitability and growth of companies, especially your own.
– increased knowledge of business concepts.
– get to know others in the network and get inspired.
Together you discuss ideas, concepts and solutions – you then set the goals for your business and make a financial plan to achieve them. An Almi advisor is on hand to provide coaching tips along the way.
You will alternate knowledge-building and fun workshops with individual counselling. All participants will sign a confidentiality agreement and you decide how much you want to share during the group sessions.
For whom? For businesses owned and run full-time by women who want to become more financially literate – no previous experience required!
When? Start Thursday 29 September, at. 12.30-15.30
Where? Almis office, Stationsgatan 36 Luleå.
Italian meatballs served with casarecce, hot tomato sauce and grated parmesan
Palak paneer served with basmati rice, grilled halloumi and tomatoes
Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber
Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber
Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds
Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds
Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité
Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce
Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes
Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts
Soup of the day
Caesar salad and beetroot & chevre salad
Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.