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Control – training series by Almi

2022-29-9 , 05.00 05.30

The seminar series will give you a good overview of your company’s finances so that you can easily check whether you are following your financial plan and goals.

Almi invites you to a free seminar series that will give you the tools to achieve your company’s goals. Together with Almi and other exciting entrepreneurs and people, you will also be part of a new network!

The seminar series is designed to give you a good overview of your company’s finances so that you can then easily check whether you are following your financial plan and moving towards your goals.

You will, among other things:
– gain insight into what drives the profitability and growth of companies, especially your own.
– increased knowledge of business concepts.
– get to know others in the network and get inspired.

Together you discuss ideas, concepts and solutions – you then set the goals for your business and make a financial plan to achieve them. An Almi advisor is on hand to provide coaching tips along the way.

You will alternate knowledge-building and fun workshops with individual counselling. All participants will sign a confidentiality agreement and you decide how much you want to share during the group sessions.

For whom? For businesses owned and run full-time by women who want to become more financially literate – no previous experience required!

When? Start Thursday 29 September, at. 12.30-15.30

Where? Almis office, Stationsgatan 36 Luleå.

For more information about the programme and registration, CLICK HERE!

Lunch of the day v.49

Monday

Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes

Tuesday

Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber

Wednesday

Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds

Thursday

Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce

Friday

Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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