Boden Business Park

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Business breakfast in Boden

2022-2-9 , 09.45 22.30

Welcome to Business Breakfast in Boden!

We start the autumn breakfast season with an on-the-go breakfast!
What has happened since we last saw each other and what can we expect from the autumn?

We introduce new companies, thank Treehotel’s previous owners and introduce the new owner Balticgruppen. Britta Jonsson Lindvall talks about the Stars du Nord food festival in Harads.

Boden Business Park’s CEO Thomas Fägerman gives us an update on the business work ahead and Roger Hansson, CEO of Gällivare Business, informs us about a sustainability training for the business community.

We also get a status update from H2 Green Steel.

Programme 7.45-8.30.

Breakfast is served from. 7.00 and we will be in the light garden in the Workshop at Boden Business Park.
No pre-registration is required for those who wish to participate physically on site.

The breakfast will also be broadcast via the municipality’s Facebook page.


Business Breakfast in Boden is arranged once a month in cooperation between Företagarna Boden, Boden Municipality and Boden Business Park.

If you would like further information about the event, please contact us at info@bodenbusinesspark.se

A warm welcome!

Lunch of the day v.49


Italian meatballs served with casarecce, hot tomato sauce and grated parmesan

Palak paneer served with basmati rice, grilled halloumi and tomatoes


Wild boar served with mashed potatoes, raw lingonberries and pressed cucumber

Mushroom cap on chanterelles served with potato puree, raw red lingonberries and pressed cucumber


Asian BBQ on carré served with noodle salad, gochujangmajo and toasted sesame seeds

Marinated Tofu served with noodle salad, gochujangmajo and toasted sesame seeds


Fish rolls on plaice served with roasted potatoes, sour white wine sauce and fennel crudité

Zucchini rolls with artichoke served with roasted potatoes and sour butter sauce


Pepper steak on rump served with potato gratin, pepper sauce and baked tomatoes

Soy & butter fried cauliflower served with grated smoked cheddar, chive aioli and crushed nuts

Soup of the day
Caesar salad and beetroot & chevre salad
Poké bowl
Grilled focaccia

Served with salad buffet, homemade bread and table water.
Coffee/tea and small cake.

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